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Types of Coffee Beans Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are analyzed based on their size and shape, color, shape and density. The AA classification is given to coffee beans that satisfy all the above criteria except they shouldn't have more than three deficient quality (quakers). Typically, these are Kenya AA beans. Coffeee are also known as Coffea Arabicica and are the most coveted coffee bean in the world. According to the legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his animals had more energy when they ate the fruit of the plant. This led him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we enjoy today. There are many different types of coffee plants, however only two are used in the production of our top brews, arabica and robusta. The taste of the final drink is usually better with the former. There are a number of different cultivars of arabica, each every one having their own distinct flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour. The taste of an arabica variety varies on the environment in the conditions it was cultivated, and also how it was handled and cooked. For instance, the kind of shade a tree receives in its altitude, its elevation and soil composition will all play a major impact on the final product. Robusta Robusta coffee beans, also referred to as coffee canephora are the second most widely used kind of coffee beans. They are commonly used in instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many espresso blends – especially for cappuccino, caffe latte and various other beverages that are coffee-based. Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since then. It can grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia. While the robusta coffee plant has its advantages but it's not as loved by cupping enthusiasts for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans in their premium coffees because it is considered a lower-quality coffee. However the demand for premium coffee is increasing and small roasters are experimenting with robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are blended with arabica for the perfect blend of flavour and strength. The coffees are carefully sourced from Uganda, where robusta has been grown for centuries. Learn more about them. Liberica Liberica coffee beans are scarce and aren't used much around the world. They are less than 2% of worldwide coffee consumption. They are often overlooked because they don't have the same amount of caffeine that Arabica and Robusta do. They have a distinctive flavor that a lot of coffee drinkers find irresistible. Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been strong for many years. Drinking a cup of coffee after a prayer is an integral part of their customs. Liberica coffee's history dates back to 1890s, when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. The event prompted coffee producers to find an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant. Liberica plants are resistant to diseases and pests which makes them a great replacement for the devastated arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia. Excelsa Although it's rare for coffee drinkers to see excelsa coffee beans in their cups, these more rare beans are gaining an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans have a similar teardrop shape, however they are smaller. However despite this family resemblance, it's important to note that excelsa is technically not a separate species. It's not easy to classify excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the modern world of coffee. Because of this, a lot of roasters, growers, and brewers don't know how to cultivate or utilize these beans in a proper manner. It is ultimately the individual's responsibility to decide if they like the taste of excelsa and it can take a while to find the right blend. It's crucial to be flexible and try different kinds of coffee until you find the one that you like. You'll have the chance to explore the wide range of options these unique beans can offer. This is an adventure worth the effort.